Students will be afforded the opportunity to choose and consume nutritious meals and snacks that are low in fat, sodium, and added sugars in accordance with the Smart Snacks in School nutrition standards.
The Food and Nutrition Services Department will ensure that nutritious foods and beverages are available, including affordable a la carte options in accordance with federal and state laws and regulations.
Competition with meals served by the Food and Nutrition Services Department must adhere to federal and state laws and regulations.
The emphasis on nutritious food choices applies to:
Adoption Date: February 09, 2009
Last Revised: August 14, 2023
- Snacks and beverages sold from vending machines by the Food and Nutrition Services Department will satisfy the Smart Snacks in School nutrition standards; and
- All non-competing food and beverages sold by school stores or fundraising activities must comply with federal and state laws and regulations.
| Cross References: | ADF - School Wellness |
| EF - Foodservice | |
| Legal References: | 7 C.F.R. Parts 210 and 220 (national school lunch program and school breakfast program) |
| C.R.S. § 22-32-134.5 (healthy beverage requirement) | |
| C.R.S. § 22-32-136.3 (trans fat ban) | |
| 1 CCR 301-79 (State Board of Education healthy beverage rules) | |